Still time to enter to win a trip to Ireland
As a reminder to all of our readers, we at Deuce of Davenport are working with Guinness to help set a Guinness World Records title for ‘The Largest St. Patrick’s Day Celebration’ ever. EVER! In doing so, the Deuce invites everyone of drinking age reading this site to take the pledge that you are going to celebrate this St. Patrick’s Day in true Irish fashion – (drinking responsibly) with Guinness. This means you have the chance at HISTORY…oh and an awesome boozy vacation.
Here’s what you can do to win a trip and help out your buddies at the Deuce. Head on over to the Guinness website by clicking right here, verify that you’re “of age”, then click Join The Party. Enter the code DEUC in the Optional Code field so you can let Guinness know that we referred you and you’re done!
By doing this you can help Guinness set the worlds record for the largest St. Patrick’s Day Celebration ever AND you can enter to win an all expense paid trip to Ireland for the official St. Patrick’s Day after party. How awesome is that?
So, sign on up. We’re partnering with Guinness on this because we know that our readers know tasty beer (and of course, know how to drink it responsibly) and we know that you wouldn’t want to be left out of this event. Plus, they’re paying us of course.
Sign up HERE, enter code DEUC and enjoy your St. Patrick’s Day!
As a bonus for you, we’ll even help you guys make a delicious dessert for that special ladyfriend of yours WHILE using some Guinness in the process.
See this picture?
Looks awesome, eh? That, my friends is Guinness Chocolate Brownies. Have your beer and cake and eat it too! Awesome eh? Well here’s the recipe for it, straight from the Guinness Storehouse in Dublin, Ireland. You’re welcome guys.
185g dark Chocolate
50g Milk Chocolate
275g Superfine Sugar
85g Plain Flour
20g coco powder
50G White Chocolate buttons
Line a baking tray with parchment paper and sprinkle white chocolate buttons in tray
Melt the Guinness, butter, dark and milk Chocolate together, remove from heat when melted.
Whip eggs sugar and vanilla essence (until figure of 8) and fold into the chocolate mix.
Sieve in flour and coco powder, folding in 3 stages.
Pour into tray and spread out bake for 20 – 22 minutes at 325°
Serve warm with Vanilla ice cream
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